Core Flavours:

Our core flavours are available all year round in personal (125ml), sharing size (500ml) and family size (2 litre) tubs for purchase from shops. We also produce larger Napoli tubs (5 litre) for catering purposes.

Gelato:

  • Creamy Milk Gelato (70% fresh whole Ayrshire milk, cream, sugar, dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Strawberry Ripple Gelato (64% fresh whole Ayrshire milk, cream, 10% strawberry paste (30% strawberries, sugar, glucose-fructose syrup, fructose, water, modified starch, water, vegetable fibre, acidifier: E330 citric acid, colours: black carrot extract, E160a carotenes, thickener: E440 pectins, flavour, preservative: E202 potassium sorbate), sugar, dextrose, milk proteinsskimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract. May contain soy.)
  • Dark Chocolate Gelato (62% fresh whole Ayrshire milk, sugar, cream, 7% chocolate powder (cocoa powder, cocoa mass sugar, skimmed cocoa powder, brown sugar), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Salted Caramel Gelato (64% fresh whole Ayrshire milk, cream, sugar, 9% salted caramel paste (grape sugar, brown cane sugar, full cream sweetened condensed milk, caramel, egg yolk, salt, flavourings, maize starch, colour (beta-carotene), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Stem Ginger Gelato (64% fresh whole Ayrshire milk, cream, sugar, 8% ginger nuggets (55% ginger, sugar), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Honeycomb Gelato (64% whole Ayrshire milkcream, sugar, 8.5% honeycomb (sugar, glucose syrup, raising agent, non-hydrogenated vegetable fat, rice flour), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Cookie Crunch Gelato (62% Fresh whole Ayrshire milk, cream, sugar, dextrose, milk proteins, skimmed milk powder, 7% cookie paste (sugar, cocoa biscuits (wheat flour, sugar, palm vegetable oil, cocoa, butter, glucose-fructose syrup, whole milkeggs, skimmed milk powder, hazelnuts, barley malt extract, honey, leavening agents E503: ammonium carbonates, E500: sodium carbonates, E336: potassium tartarates, salt, flavours, egg white. rice starch) sunflower oil, skimmed cocoa, hazelnuts, skimmed milk powder, cocoa, emulsifier – soy lecithin), 4% biscuit paste (sugar, egg yolks, glucose syrup, rehydrated skimmed milk, flavours, thickener E1422: acetylated di-starch adipate, colour E160a: carotenes), stabiliser (locust bean gum), salt, natural vanilla extract)

Sorbetto:

  • Orange Sorbetto (water, 26% blood orange juice & flesh, sugar, 3% orange paste (33% orange juice & skin, sugar, glucose syrup, acidifier: E330 citric acid, flavours, colour: E160a carotenes, thickener: E440 pectin), dextrose, vegetable fibre, fructose, stabilisers: E415 xanthan gum, E412 guar gum, E407 carrageenan, starch, emulsifier: E471 mono and diglycerides of fatty acids, may contain soy)
  • Raspberry Sorbetto (water, 30% raspberries, sugar, 3% raspberry paste (sugar, 14% raspberries, glucose-fructose syrup, water, acidifier: E330 citric acid, colour: black carrot extract, caramel, thickener: pectin, flavouring), dextrose, vegetable fibre, fructose, stabilisers: E415 xanthan gum, E412 guar gum, E407 carrageenan, starch, emulsifier: E471 mono and diglycerides of fatty acids, may contain soy)
  • Mango and Passionfruit Sorbetto (50% mango puree, water, cane sugar, fructose, grape sugar, 3% passion fruit paste (passion fruit, sugar, glucose-fructose syrup, acidifier: citric acid, flavours, thickener: pectin, colour: betacarotene), vegetable fibre, stabiliser: pectin)

 

Seasonal Flavours:

Our seasonal products are available in varying tub sizes depending on flavour. Our provisional 2019 selection schedule is available below:

March – May:

  • Cinnamon Bun Gelato (63% fresh whole Ayrshire milkcream, sugar, dextrose, 5% pastry paste (glucose-fructose syrup, sugar, skimmed sweetened condensed milkegg yolks, water, flavourings, modified starch, colour: beta carotene, salt), 4.5% cinnamon paste (glucose-fructose syrup, sugar, water, colour: E150d caramel, cinnamon, flavour. maltodextrin, thickener: E406 agar, preservative: E202 potassium sorbate), milk proteins, skimmed milk powder, stabiliser: locust bean gum, salt, natural vanilla extract)
  • Chai Gelato (65% whole Ayrshire milk, cream, sugar, dextrose, milk proteins, skimmed milk powder, 7% chai powder (sugar, skimmed milk powder, coconut oil, whey powder (milk), ground spice (4%), cinnamon, ginger, black tea extract (2%), natural flavourings, milk proteins, thickener – carboxymethylcellulose), stabiliser (locust bean gum), salt, natural vanilla extract)
  • Bannoffee Gelato (62% fresh whole Ayrshire milk, cream, sugar, 7% banoffee paste (sugar, bananas, glucose-fructose syrup, caramelised sugar, cane sugar, fructose, vegetable fibre, pectin, water, flavours, modified starch, acidifier: E330 citric acid, preservative: E202 potassium sorbate), dextrose, milk proteins, skimmed milk powder, 4.5% toffee sauce (caramelised sugar, full cream condensed milk, glucose syrup, inverted sugar, thickener: E1422 acetylated di-starch adipate, flavours), stabiliser (locust bean gum), salt, natural vanilla extract)
  • Gooey, Chunky & Pop Gelato (60% fresh whole Ayrshire milk, cream, sugar, 7% caramel cream with biscuit chunks (vegetable oil (sunflower), sugar, 20% biscuit grits (wheat flour, sugar, butterwheat starch, milkeggs, baking powders: E500 sodium bicarbonate, E503 ammonium carbonate, flavourings, salt), skimmed milk powder, whole milk powder, whey powder, caramelised sugar, low fat cocoa, emulsifier: soya lecithin, flavouring, salt, colouring: paprika extract, antioxidant: rosemary extract), dextrose, 4% milk chocolate chunks (75% milk chocolate, (sugar, cocoa butter, whole milk powder, cocoa liquor, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavouring), coconut oil), 3% caramel fudge chunks (sugar, skimmed sweetened condensed milk, glucose syrup, fondant (sugar, glucose syrup), sustainable palm oil, stabiliser: pectin, thickening agent: sodium alginate, flavouring), 3% chocolate coated popping candy pips (milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), popping candy (sugar, glucose syrup, lactose (from milk), carbon dioxide), glazing agents: gum arabic, tapioca starch, shellac), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Nutty Choc Crunch Gelato (59% whole Ayrshire milkcream, sugar, 8.5% nutty cocoa paste (sugar, vegetable sunflower oil, roasted and refined hazelnuts, skimmed milk powder, skimmed cocoa powder, 10-12% of cocoa butter, emulsifier: soy lecithin, flavours, antioxidant: rosemary extract), 7% cocoa crunch (sugar, vegetable oil: sunflower, 18% biscuit chunks (wheatflour, sugar, vegetable fat (palm), low fat cocoa powder, salt, baking powders E500 sodium carbonates, E501 potassium carbonates, E503 ammonium carbonates), low fat cocoa powder, hazelnuts, skimmed milk powder, emulsifier: soy lecithin, flavours, antioxidant: rosemary extract), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)

May – July:

  • Choccy Cherry Gelato (60% fresh whole Ayrshire milk, cream,sugar, 8.5% cherry paste (glucose-fructose syrup, cherries 25%, sugar, sour cherry juice 5%, thickener: modified starch, E406 agar, acidifier: E330 citric acid, flavours, preservative: E202 potassium sorbate, colour E163 anthocyanins, contains sulphites), 6% dark chocolate cream (sugar, vegetable oil (sunflower), low fat cocoa powder 14%, whey powder, lactose, emulsifier: soya lecithin, flavours, antioxidant: rosemary extract), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Panna Cotta & Red Berries Gelato (61% fresh whole Ayrshire milk, cream, sugar, 7% panna cotta paste (glucose-fructose syrup, sugar, skimmed sweet condensed milk, water, cream powder, modified starch, flavours), dextrose, 5% wild berry paste (sugar, wild berries (blueberries, strawberries, raspberries, blackberries, blackcurrant), glucose-fructose syrup, modified starch, acidifier; citric acid, carrot extract, flavours, colour: caramel, preservative: E202 potassium sorbate), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Blueberry Cheesecake Gelato (62.5% fresh whole Ayrshire milkcream, sugar, 6% blueberry paste (blueberries, sugar, glucose-fructose syrup, acidifier: E330 citric acid, water, colours: black carrot extract, caramel, E131 patent blue V, flavours, thickener: pectin), dextrose, 4.5% mascarpone powder (skimmed milk powder, mascarpone cheese powder, flavours, salt (may contain soy)), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Mint Choc Chip Gelato (63% fresh whole Ayrshire milk, cream, sugar, dextrose, 5% chocolate shards (66% dark chocolate (31% cocoa paste, sugar, low fat cocoa powder 10-12% of cocoa butter), lactose, emulsifier: soy lecithin, flavours, vegetable fats (coconut + palm)), 3% white mint paste (glucose-fructose syrup, sugar, natural mint flavour, flavour, water, may contain traces of sulphites), milk proteins, skimmed milk powder, 1.4% garden mint leaves, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Amaretti & Peach Gelato (60% fresh whole Ayrshire milk, cream, sugar, 7% amaretti paste (30% almond paste, 25% amaretti biscuits (sugar, wheat flour, egg white, apricot kernels, baking powder E500ii sodium bicarbonate, E501ii potassium bicarbonate, E503ii ammonium bicarbonate, flavourings), vegetable oil (sunflower), skimmed cocoa powder, sugar, flavourings, antioxidant: rosemary extract), 7% peach paste (sugar, peaches, glucose-fructose syrup, peach pulp, modified starch, acidifier: citric acid, flavour, colour: beta carotene, preservative: E202 potassium sorbate), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Lemon & Basil Sorbetto (water, 26% lemon juice & flesh, sugar, 3% lemon paste (sugar, concentrated lemon juice, glucose-fructose syrup, water, acidifier: citric acid, flavours, thickener: pectin), dextrose, vegetable fibre, fructose, stabilisers: E415 xanthan gum, E412 guar gum, E407 carrageenan, starch, emulsifier: E471 mono and diglycerides of fatty acids, 0.5% chopped basil, may contain soy)
  • Elderflower & Rosé Sorbet (water, 24% sparkling rosé (12% alcohol, contains sulphur dioxide/sulphites), sugar, dextrose, maltodextrins, hydrogenated vegetable fats, glucose syrup, starch, stabilisers: E415 xanthan gum, E412 guar gum, E407 carrageenan, emulsifiers: E471 mono- and diglycerides of fatty acids, E472a acetic acid esters of mono-and diglycerides of fatty acids), 5% elderflower cordial (Cotswold spring water, elderflowers, citric acid), soy proteins, milk proteins. Contains 2.5% alcohol)

July – September

  • Blackberry Gelato (63% fresh whole Ayrshire milk, cream, 10% blackberry paste (40% blackberries, sugar, glucose-fructose syrup, fructose, vegetable fibre, water, acidifier: E330 citric acid, colours: black carrot extract, caramel, E131 patent blue V, thickener: E440 pectin, flavour), sugar, dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract. May contain soy.)
  • Lemon Cream Crunch Gelato (61% fresh whole Ayrshire milk, cream,sugar, 9.5% lemon biscuit cream (vegetable oil (sunflower), sugar, biscuit grits 20% (wheat flour, sugar, butterwheat starch, milkeggs, baking powders: E500 sodium bicarbonate, E503 ammonium bicarbonate, flavourings, salt) skimmed milk powder, whey powder, emulsifier: soya lecithin, flavourings, antioxidant: rosemary extract, colour: beta carotene), dextrose, 4% lemon paste (sugar, concentrated lemon juice, glucose-fructose syrup, water, acidifier: citric acid, flavours, thickener: pectin), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Coconut, Pineapple & Lime Gelato (60% fresh whole Ayrshire milkcream, sugar, 6% pineapple paste (sugar, pineapple, glucose-fructose syrup, acidifier: E330 citric acid, water, flavours, thickener: pectin, colour: E100 curcumin, preservative: E202 potassium sorbate), dextrose, 5% coconut powder  (dehydrated coconut, sugar, coconut milk powder, dextrose, flavours), 2.5% lime sauce (sugar, glucose-fructose syrup, water, lemon juice, acidifiers: citric acid + ascorbic acid, flavours, vegetable extracts, thickener: pectin, colour: betacarotene, safflower), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Mascarpone & Fig Gelato (62% whole Ayrshire milkcream, sugar, 7.5% green fig paste (sugar, green figs, glucose-fructose syrup, modified starch, water, acidifier: E330 citric acid, natural flavourings, preservative E202 potassium sorbate), 4.5% mascarpone powder (skimmed milk powder, mascarpone cheese powder, flavours, salt (may contain soy), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Watermelon & Mint Sorbetto (50% watermelon, water, cane sugar, vegetable fibre, fructose, grape sugar, stabiliser: pectin, 0.02% mint aroma (inverted sugar, natural aroma, E422 glycerol)
  • Cassis Sorbetto (water, sugar, 10% blackcurrant paste (sugar, blackcurrants, glucose-fructose syrup, acidifier: citric acid, colour: E163 anthocyanins, black carrot extract, caramel, E133 brilliant blue FCF, flavours, thickener: pectin, preservative: E202 potassium sorbate), 2.5% crème de cassis, dextrose, stabilisers: E415 xanthan gum, E412 guar gum, E407 carrageenan, starch, emulsifier: E471 mono- and diglycerides of fatty acids, may contain soy. 0.5% alcohol)

September – November

  • Pistachio Gelato (61% fresh whole Ayrshire milk, cream, sugar, 8% pistachio paste (roasted pistachios), dextrose, 5% pistachio cream (sugar, vegetable oil (sunflower), pistachiospistachio grits, skimmed milk powder, whey powder, emulsifier: soya lecithin, flavours, antioxidant: rosemary extract), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract. May contain traces of gluten, eggs, other nuts and peanuts.)
  • Crème Brûlée Gelato (63% fresh whole Ayrshire milkcream, sugar, dextrose, 5.5% crème brûlée paste (glucose-fructose syrup, sugar, sweetened condensed skimmed milkegg yolk, flavours, water, modified starch, colour: betacarotene, salt), 4.5% toffee caramel cream (glucose syrup, sweetened condensed skimmed milk, sugar, water, cocoa butter, modified starch, thickener: agar, flavours, emulsifier: E471 mono- and diglycerides of fatty acids, sunflower lecithin, salt, acidity regulator: citric acid, preservative: E202 potassium sorbate), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Apple Crumble & Custard Gelato (57% whole Ayrshire milkcream, sugar, 7% apple pie paste (sugar, apples, glucose-fructose syrup, modified starch, caramelised sugar, acidifiers: E330 citric acid, E296 malic acid, flavourings, preservative: E202 potassium sorbate), 7% custard powder (glucose-fructose syrup, sugar, sweetened condensed skimmed milkegg yolk, flavours, water modified starch, colour: beta carotene), 7% crumble (wheat flour, sugar, butter 15%, wheat starch, milkeggs, baking powders, E500 sodium bicarbonate, E503 ammonium carbonate, flavourings, salt), dextrose, milk proteins, skimmed milkpowder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Nutty Nougat Gelato (61% fresh whole Ayrshire milk, cream, sugar, 7% nougat paste (68% torrone (glucose syrup, sugar, almonds, honey, hazelnutsegg white), vegetable fat (palm, cocoa butter), sunflower lecithin, flavours, antioxidant: E307 alpha-tocopherol), dextrose, 5% almond cream with nougat pieces (sugar, sunflower oil, nougat (glucose syrup, sugar, almonds, honey, hazelnutsegg white), skimmed milk powder, whey powder, almonds, emulsifier: soya lecithin, flavours, antioxidant: rosemary extract), milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)
  • Peanut, Chocolate & Toffee Gelato (56% fresh whole Ayrshire milk, cream, sugar, 7% peanut paste (97% peanuts, salt, carrot and pumpkin concentrate, caramelised sugar, flavour), 7% milk chocolate chunks (75% milk chocolate, (sugar, cocoa butter, whole milk powder, cocoa liquor, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavouring), coconut oil), 6% toffee sauce (caramelised sugar, full cream condensed milk, glucose syrup, inverted sugar, thickener: E1422 acetylated di-starch adipate, flavours), dextrose, milk proteins, skimmed milk powder, stabiliser (locust bean gum), salt, natural vanilla extract)

November – December

  • Hot Chocolate & Marshmallow Gelato (60% fresh whole Ayrshire milk, sugar, cream, 7% white chocolate paste (sugar, vegetable oil (sunflower, palm), skimmed milk powder, whey powder, lactose, emulsifier: soy lecithin, flavours, antioxidant: rosemary extract), 4% chocolate powder (cocoa powder, cocoa mass sugar, skimmed cocoa powder, brown sugar), dextrose, 3% mini marshmallows (glucose-fructose syrup, sugar, water, gelatine, anti-caking agent: maize starch, flavouring), milk proteinsskimmed milk powder, stabiliser: locust bean gum, salt, natural vanilla extract)
  • Coffee Chocolate Cream Liqueur Gelato (60% fresh whole Ayrshire milk, cream, sugar, 8% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: E322 soy lecithin, flavouring: natural vanilla), dextrose, 5.5% Irish cream liqueur (Irish cream, fine spirits, Irish whiskey), 4.5% coffee paste (coffee, glucose syrup, caramel, flavourings, sugar, thickener: E1422 acetylated di-starch adipate), milk proteins, skimmed milk powder, stabiliser: locust bean gum, salt, natural vanilla extract. 0.19 units of alcohol per 125ml)
  • Christmas Pud & Brandy Gelato (54% fresh whole Ayrshire milkcream, sugar, 11.5% Christmas pudding (sugar, 25% sultanas, wheat flour (contains calcium carbonate, iron, nicotinamide, thiamine), 8% cider, palm oil, water, 4% raisins, vegetable glycerine, molasses, candied citrus peel (glucose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid), 1.5% brandy, 1.5% rum, 1% glace cherries (cherries, glucose-fructose syrup, colour: anthocyanins, acidity regulator: citric acid), mixed spice, salt, yeast, may contain nuts), 11.5% brandy (30% alcohol), dextrose, milk proteins, skimmed milk powder, stabiliser: locust bean gum, salt, natural vanilla extract. 0.4 units alcohol per 125ml)
  • Cranberry & Cointreau Sorbetto (50% cranberry juice (40% cranberry juice from concentrate, water, sugar, cranberry puree 2.5%, thickener: pectin, vitamin C, sweetener: steviol glycosides, a sweetener from natural stevia leaves, natural flavouring), water, cane sugar, fructose, grape sugar, vegetable fibre, 2.5% Cointreau (40% alcohol), stabiliser: pectin. 0.25 units alcohol per 125ml)

For any queries, please contact us at hello@graysgelato.co.uk and we’ll be happy to assist.